September 2010
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Jelly Belly

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Jelly and ice cream…..mmmmm.

I can’t normally eat jelly as the main constituent, gelatin is a slaughter by-product. But there are vegetarian alternatives such as agar or carageenan.You can buy these from health food shops, or else some of the larger supermarkets carry Vege-Gel, which is what I used in this dish. It’s very simple, very quick [...]

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Stir Fry for the Soft Hearted

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“Have a mouth as sharp as a dagger, but a heart as soft as tofu” – Chinese proverb.

When I saw that proverb, I just had to rush out and grab a pack of tofu for lunch today. That I wanted to try out a new product (well, new to me) was neither here not there.

Lee [...]

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