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	<title>Lynn's Cooking Blog</title>
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	<description>Cooking and Baking in the Real World</description>
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	<itunes:summary>Cooking and Baking in the Real World</itunes:summary>
	<itunes:author>Lynn&#039;s Cooking Blog</itunes:author>
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	<copyright>&#xA9; Lynn&#039;s Cooking Blog 2007-2010 &#xA9; All rights reserved.</copyright>
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		<title>I&#8217;d Rather Have A Bowl Of&#8230;&#8230;..</title>
		<link>http://www.lynnscookingblog.com/?p=652</link>
		<comments>http://www.lynnscookingblog.com/?p=652#comments</comments>
		<pubDate>Thu, 26 Aug 2010 10:36:40 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Baking]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=652</guid>
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<p>I was send a packet of Kellogs new cereal for children. According to the blurb:</p>
"We hope that this new cereal is going to help close the gap between a cereal that children will want to eat, and a cereal that parents can feel good about giving to their children"

<p>It is, apparently,</p>

high in fibre
made with wholegrain
a source [...]]]></description>
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		<title>Jelly Belly</title>
		<link>http://www.lynnscookingblog.com/?p=647</link>
		<comments>http://www.lynnscookingblog.com/?p=647#comments</comments>
		<pubDate>Sat, 14 Aug 2010 09:41:55 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[General Foodie]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[jelly]]></category>
		<category><![CDATA[multivitamin]]></category>
		<category><![CDATA[Splenda]]></category>
		<category><![CDATA[Vege-Gel]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=647</guid>
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<p>Jelly and ice cream&#8230;..mmmmm.</p>
<p>I can&#8217;t normally eat jelly as the main constituent, gelatin is a slaughter by-product. But there are vegetarian alternatives such as agar or carageenan.You can buy these from health food shops, or else some of the larger supermarkets carry Vege-Gel, which is what I used in this dish. It&#8217;s very simple, very quick [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Stir Fry for the Soft Hearted</title>
		<link>http://www.lynnscookingblog.com/?p=644</link>
		<comments>http://www.lynnscookingblog.com/?p=644#comments</comments>
		<pubDate>Tue, 10 Aug 2010 19:31:00 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[General Foodie]]></category>
		<category><![CDATA[beansprouts]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegetarian stir-fry sauce]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=644</guid>
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<p>&#8220;Have a mouth as sharp as a dagger, but a heart as soft as tofu&#8221; &#8211; Chinese proverb.</p>
<p>When I saw that proverb, I just had to rush out and grab a pack of tofu for lunch today. That I wanted to try out a new product (well, new to me) was neither here not there.</p>
<p> Lee [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Major Disaster or Corporal Catastrophe ?</title>
		<link>http://www.lynnscookingblog.com/?p=638</link>
		<comments>http://www.lynnscookingblog.com/?p=638#comments</comments>
		<pubDate>Tue, 10 Aug 2010 09:26:53 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Personal]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=638</guid>
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<p>What is a cookery book  without photos? Boring.</p>
<p>What is a blog without photos? Boring.</p>
<p>What is a camera that is dropped? Broken.</p>
<p>What is a second backup camera? Invaluable.</p>
<p>When I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Helensburgh Horse Show</title>
		<link>http://www.lynnscookingblog.com/?p=632</link>
		<comments>http://www.lynnscookingblog.com/?p=632#comments</comments>
		<pubDate>Sun, 01 Aug 2010 15:54:47 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[Gareloch]]></category>
		<category><![CDATA[Helensburgh]]></category>
		<category><![CDATA[horse show]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=632</guid>
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<p>Just came back from the local horse show.</p>
<p> He really didn&#8217;t want to jump &#8211; but he was better than the one where the rider&#8217;s mum had to lead them round.</p>
<p>Lots of hopefulls.</p>
<p></p>
<p>The piebald pony&#8217;s owner was a lovely girl who allowed us to pet him.</p>
<p>The Gareloch, a view from Kidson Park, where [...]]]></description>
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		<title>Argyll &amp; Bute Food and Craft Fair 2010</title>
		<link>http://www.lynnscookingblog.com/?p=628</link>
		<comments>http://www.lynnscookingblog.com/?p=628#comments</comments>
		<pubDate>Fri, 30 Jul 2010 14:18:13 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[General Foodie]]></category>
		<category><![CDATA[cupcakes]]></category>
		<category><![CDATA[food and craft fair]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=628</guid>
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<p>I missed this event last year, so I was looking forward to attending it very much. Lots of food, interesting crafts&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;.what could be a better day out for a foodie who enjoys the odd bit of kniting and cross-stitch? Well, to be honest, just about anything. It&#8217;s listed as a food and craft fair. The food [...]]]></description>
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		<item>
		<title>Oh. Come ON!!!!!!!</title>
		<link>http://www.lynnscookingblog.com/?p=625</link>
		<comments>http://www.lynnscookingblog.com/?p=625#comments</comments>
		<pubDate>Fri, 30 Jul 2010 13:41:25 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Personal]]></category>
		<category><![CDATA[autumn leaves]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=625</guid>
		<description><![CDATA[
			
				
			
		
<p>I know I live in Scotland, and that we get Spring later than people in more southerly climes, and Autumn earlier, but for crying out loud&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;&#8230;..it&#8217;s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Apple and Cherry Upside Down Tatin</title>
		<link>http://www.lynnscookingblog.com/?p=620</link>
		<comments>http://www.lynnscookingblog.com/?p=620#comments</comments>
		<pubDate>Mon, 26 Jul 2010 20:48:32 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[cherry]]></category>
		<category><![CDATA[Ina Garten]]></category>
		<category><![CDATA[tart tatin]]></category>
		<category><![CDATA[upside-down cake]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=620</guid>
		<description><![CDATA[
			
				
			
		
<p>Apart from one having sponge, and the other having pastry, is there any real difference between an upside down cake, and a tart tatin? You smear the bottom of a pan (either a frying one or a 23cm baking one) with butter, you add sugar and fruit, you put the &#8216;bottom&#8217; on top, you stick it [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Magazine Medley</title>
		<link>http://www.lynnscookingblog.com/?p=617</link>
		<comments>http://www.lynnscookingblog.com/?p=617#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:34:13 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[General Foodie]]></category>
		<category><![CDATA[cannelloni]]></category>
		<category><![CDATA[Delicious]]></category>
		<category><![CDATA[Junior Masterchef]]></category>
		<category><![CDATA[Key Lime Pie]]></category>
		<category><![CDATA[Pad Thai]]></category>
		<category><![CDATA[Phil Vickery]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=617</guid>
		<description><![CDATA[
			
				
			
		
<p>I&#8217;ve mentioned before that I&#8217;m a bit of a food magazine addict. In the past week, I&#8217;ve purchased Delicious, Cook Vegetarian and Junior Masterchef (for the kids &#8211; honest!!!!). But what&#8217;s remarkable is that we&#8217;ve actually cooked from these issues. I usually flick through them, salivating over to gorgeous photos, make a resolution that I&#8217;ll make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>WTF?</title>
		<link>http://www.lynnscookingblog.com/?p=611</link>
		<comments>http://www.lynnscookingblog.com/?p=611#comments</comments>
		<pubDate>Sun, 18 Jul 2010 18:32:55 +0000</pubDate>
		<dc:creator>Lynn</dc:creator>
				<category><![CDATA[General Foodie]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.lynnscookingblog.com/?p=611</guid>
		<description><![CDATA[
			
				
			
		
<p>Yes&#8230;&#8230;..What&#8217;s That Fruit!!!!!!!!!</p>
<p>Parking round here can be quite a challenge, so it&#8217;s no surprise that I&#8217;ve not noticed a fruit tree that&#8217;s round the corner from us &#8211; although I probably whizz past it twenty times a day looking for a parking space. Well, yesterday I parked, got out and discovered all these fruits on the [...]]]></description>
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