What would you like to know?
Basically, I’m 48, married to Andy, and we have 3 children (Alexander and Katherine together, and I am also the evil step-mother of Laura).
I have a few constraints on my cooking, one voluntary, one not.
Voluntary – we are a vegetarian family. Ovo-lacto, if you want to be precise.
Non-voluntary – my daughter Katherine is a Type 1, Insulin dependant Diabetic. Normally, I’m cutting sugar and fast-acting carbohydrate out of recipes as fast as I can, and I hope that I can make the recipes I do as suitable for her as I can, without compromising the taste.
We live in Helensburgh, Scotland.
I’m cooking my way through Delia Smiths Baking Collection and also posting my own recipes, food happenings that I attend etc. Basically, anything that goes on in my kitchen is fair game!!!!!
I’ve started plodding my way through some Open University courses, and am currently panicking over “Planets: An Introduction” and “Maths for Science”. Wish me luck.
lynnatlynnscookingblogdotcom
