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Share Apart from one having sponge, and the other having pastry, is there any real difference between an upside down cake, and a tart tatin? You smear the bottom of a pan (either a frying one or a 23cm baking one) with butter, you add sugar and fruit, you put the ‘bottom’ on top, you stick it [...] Share “Hi, my name is Lynn, and I’m a food magazine addict” There. I’ve said it. I wonder if there’s any support groups? I only buy 3 a month. There are loads that I could get, but I’m in control. Honest. I’m also a hoarder. I have enough of the BBC’s Good Food magazines in carrier bags [...] |
  
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