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Share Goodness, but it’s a long time since I posted a dish for Aunty Delia’s Baking book. I know that I originally started this blog to work my way through the book, but I do seem to get distracted awfully easily!!!! But I pulled the book from the bookcase and dusted off the cover with the care [...] Share It’s the last day of the British Food Fortnight and I hope that I’m in time to get my entry in for Antonia’s hosting of the British Food Fortnight Challenge. The brief seems simple enought: create a thoroughly British dish from (where possible), locally-sourced ingredients. Easy peasy. Until you consider that Picalilli, the first thing I thought [...] |
  
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