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Share The weather has been hot. Xander’s got a lovely bit of sunburn on the back of his neck from our attendance at last week’s Rhu Gala Day, with the attractive sunburn peel just starting. Mmm. Lovely. And it’s definitely too warm to spend much time in the kitchen. So when Katy suggested a smoothie today while [...] Share It’s the last day of the British Food Fortnight and I hope that I’m in time to get my entry in for Antonia’s hosting of the British Food Fortnight Challenge. The brief seems simple enought: create a thoroughly British dish from (where possible), locally-sourced ingredients. Easy peasy. Until you consider that Picalilli, the first thing I thought [...] |
  
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